Friday, May 18, 2007

Marketwatch: yeung mui

On a little island in the South China Sea, the first fresh lychees to be harvested in south Guangdong have now been sighted for sale in local fruit stores. Mister Bijou will exercise patience however, until the main crop begins to arrive and the price drops accordingly.

Meanwhile, there are yeung mui (left) to enjoy.

And part of the pleasure is wondering how each fruit will taste. For yeung mui can be either sweet or tart, but always full of juice.

More about yeung mui: Wikipedia

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