Sunday, February 26, 2006

In praise of sushi

Mentioned a couple of weeks back how sushi is available from one of the food hawkers after 10pm on the waterfront of a little island in the South China Sea.
Well, guess what? Now there's a history of sushi, evolution of sushi, sushi goes global, local sushi.
Where?
Today's Guardian/Observer Food Monthly has a great article about, yes, sushi.

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