Siu mai, law mai gai, cheung fan, congee with trimmings, and my all time favourite: phoenix claws with black bean sauce. Peasant cooking with good PR: phoenix claws being much more regal than mere chicken and their feet.
And don't tell me you have never eaten chicken's feet. If you are a non-vegetarian, what do you think you have been eating in those mass-market chicken soups and stocks?
Fill your rice bowl here.
Thanks, Jack C! And Barb!
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