Today, midday, friend Jude opened her shop The Greenhouse in the first back street of a little island in the South China Sea.
What's in store?
Health foods.
That's to say, goodies including freshly-baked wholegrain and wholewheat baps, rolls and loaves as well as assorted vegetarian and meat pies, pasties and pastries.
And quiche lorraines (hooray!).
Plus, organic and pesticide-free white and brown rice, mushrooms, and eye-wateringly expensive organic, pesticide-free vegetables sourced from one of the handful of organic farms now operating in Hong Kong's New Territories.
Alors, qu'est-ce qu'on mange ce soir, cherie?
Quiche lorraine (accompanied by non-Greenhouse, soak in water for an hour before cooking, semi-pesticide-free green beans and mushrooms).
1 comment:
C'est délicieux la quiche lorraine. Ne pas abuser des lardons et même y préférer du jambon (de Paris) coupé en dés.
Cordialment,
Erin.
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